{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"In cucina con amore","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/giorgioskitchen\/","title":"Canazzo palermitano - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tWyJoOJHZk\"><a href=\"https:\/\/www.gzrecipes.com\/es\/giorgioskitchen\/canazzo-palermitano\/\">Canazzo palermitano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/giorgioskitchen\/canazzo-palermitano\/embed\/#?secret=tWyJoOJHZk\" width=\"600\" height=\"338\" title=\"\u00abCanazzo palermitano\u00bb \u2014 Recetas deliciosas\" data-secret=\"tWyJoOJHZk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/canazzo-palermitano.jpg","thumbnail_width":1200,"thumbnail_height":901,"description":"El canazzo palermitano es uno de los platos m\u00e1s emblem\u00e1ticos de la tradici\u00f3n culinaria siciliana, una aut\u00e9ntica expresi\u00f3n del concepto de cocina pobre, capaz de transformar ingredientes simples en un triunfo de sabores. Nacido de la sabidur\u00eda popular, el canazzo encarna el arte del reciclaje y de la valorizaci\u00f3n de cada recurso disponible, representando un v\u00ednculo profundo con la cultura campesina [&hellip;]"}