{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Annamaria","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/iannamaria\/","title":"Pasta alla Nerano - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mmJNo2j2u2\"><a href=\"https:\/\/www.gzrecipes.com\/es\/iannamaria\/pasta-alla-nerano\/\">Pasta alla Nerano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/iannamaria\/pasta-alla-nerano\/embed\/#?secret=mmJNo2j2u2\" width=\"600\" height=\"338\" title=\"\u00abPasta alla Nerano\u00bb \u2014 Recetas deliciosas\" data-secret=\"mmJNo2j2u2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/pasta-a-la-nerano-1-7-6958d3dbda0523-77753153.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"La Pasta alla Nerano es un primer plato en el que los espaguetis, junto con los calabacines fritos sazonados con ajo, se envuelven en la cremosidad del provolone, a\u00f1adido en la \u00faltima fase de preparaci\u00f3n de la receta, haci\u00e9ndolos realmente especiales. Es un plato de origen napolitano. Dado el nombre, creo que se hizo por primera vez en [&hellip;]"}