{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Annamaria","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/iannamaria\/","title":"Ricotta al horno - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w3xGWCEvL6\"><a href=\"https:\/\/www.gzrecipes.com\/es\/iannamaria\/ricotta-al-horno-3\/\">Ricotta al horno<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/iannamaria\/ricotta-al-horno-3\/embed\/#?secret=w3xGWCEvL6\" width=\"600\" height=\"338\" title=\"\u00abRicotta al horno\u00bb \u2014 Recetas deliciosas\" data-secret=\"w3xGWCEvL6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/ricotta-al-horno-7-6958db71652a58-82541040.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Pobre en grasas, sencilla, pero rica en sabor, la Ricotta al horno es muy f\u00e1cil de hacer. La ricotta horneada puede ser utilizada como segundo plato, quiz\u00e1s acompa\u00f1ada de una ensalada, como aperitivo, cortada en cubos o sobre bruschettas de pan, pero tambi\u00e9n como condimento para un buen plato de pasta. La ricotta al horno [&hellip;]"}