{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/idolcidisusy\/","title":"Pasta sabl\u00e9 - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xnLvPfAGPn\"><a href=\"https:\/\/www.gzrecipes.com\/es\/idolcidisusy\/pasta-sable\/\">Pasta sabl\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/idolcidisusy\/pasta-sable\/embed\/#?secret=xnLvPfAGPn\" width=\"600\" height=\"338\" title=\"\u00abPasta sabl\u00e9\u00bb \u2014 Recetas deliciosas\" data-secret=\"xnLvPfAGPn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/idolcidisusy-2022-02-03T160954.417-1024x683.png","thumbnail_width":1024,"thumbnail_height":683,"description":"La pasta sabl\u00e9 es una masa quebrada muy mantecosa y m\u00e1s friable en comparaci\u00f3n con la masa quebrada tradicional. La diferencia radica tanto en el m\u00e9todo de elaboraci\u00f3n, de hecho, para la pasta sabl\u00e9 se llama m\u00e9todo sabl\u00e9, como en la mayor cantidad de mantequilla utilizada que le confiere la friabilidad. Adem\u00e1s, en lugar de az\u00facar granulada se utiliza [&hellip;]"}