{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/idolcidisusy\/","title":"Sporcamuss: las hojaldres pugliesi - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1Ubq9i3rhD\"><a href=\"https:\/\/www.gzrecipes.com\/es\/idolcidisusy\/sporcamuss-las-hojaldres-pugliesi\/\">Sporcamuss: las hojaldres pugliesi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/idolcidisusy\/sporcamuss-las-hojaldres-pugliesi\/embed\/#?secret=1Ubq9i3rhD\" width=\"600\" height=\"338\" title=\"\u00abSporcamuss: las hojaldres pugliesi\u00bb \u2014 Recetas deliciosas\" data-secret=\"1Ubq9i3rhD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Proyecto-sin-titulo-2025-01-20T210051.062-1.png","thumbnail_width":1200,"thumbnail_height":800,"description":"Sporcamuss: las hojaldres pugliesi, tambi\u00e9n conocidas como Sporcamusi o Strusciamuss. La receta de este delicioso dulce es t\u00edpica de la zona de Bari. Son dobles cuadrados de masa de hojaldre rellenos de crema pastelera, espolvoreados con az\u00facar glas. Obviamente, cuando lo mordemos para probarlo, inevitablemente nos ensuciamos la boca y en el dialecto pugliese se dice [&hellip;]"}