{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/idolcidisusy\/","title":"Taralli al hinojo - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wRURAqmOoH\"><a href=\"https:\/\/www.gzrecipes.com\/es\/idolcidisusy\/taralli-al-hinojo\/\">Taralli al hinojo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/idolcidisusy\/taralli-al-hinojo\/embed\/#?secret=wRURAqmOoH\" width=\"600\" height=\"338\" title=\"\u00abTaralli al hinojo\u00bb \u2014 Recetas deliciosas\" data-secret=\"wRURAqmOoH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/idolcidisusy-34-1024x683.png","thumbnail_width":1024,"thumbnail_height":683,"description":"Son demasiado deliciosos los Taralli al hinojo, tambi\u00e9n llamados Tarallini, son un snack t\u00edpico de la tradici\u00f3n culinaria de Puglia. Se preparan con poqu\u00edsimos ingredientes, mi receta es con el fermento madre refrescado, pero puedes usar tambi\u00e9n solo el excedente o la levadura de cerveza. Son f\u00e1ciles y r\u00e1pidos, perfectos para un snack durante el d\u00eda, como [&hellip;]"}