{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Iris","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ifirifis\/","title":"Pisarei, los t\u00edpicos gnocchetti de Piacenza - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OtyiesrntI\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ifirifis\/pisarei-los-tipicos-gnocchetti-de-piacenza\/\">Pisarei, los t\u00edpicos gnocchetti de Piacenza<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ifirifis\/pisarei-los-tipicos-gnocchetti-de-piacenza\/embed\/#?secret=OtyiesrntI\" width=\"600\" height=\"338\" title=\"\u00abPisarei, los t\u00edpicos gnocchetti de Piacenza\u00bb \u2014 Recetas deliciosas\" data-secret=\"OtyiesrntI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/324C7817-E819-49C3-90F5-50E8277B111B-e1547070691510.jpeg","thumbnail_width":1024,"thumbnail_height":768,"description":"La preparaci\u00f3n de los pisarei piacentinos es sencilla, no se necesita un gran estudio, sino solo un poco de tiempo disponible. De hecho, son poqu\u00edsimos los ingredientes necesarios, harina blanca de trigo blando, pan rallado y agua hirviendo, nada m\u00e1s. Esta receta la conservo desde hace tiempo, me la dieron viejos amigos hace muchos, muchos a\u00f1os. [&hellip;]"}