{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ilcaldosaporedelsud\/","title":"Canestrelli caseros, la receta de la familia - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UL6CbHWZOv\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ilcaldosaporedelsud\/canestrelli-caseros-la-receta-de-la-familia\/\">Canestrelli caseros, la receta de la familia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ilcaldosaporedelsud\/canestrelli-caseros-la-receta-de-la-familia\/embed\/#?secret=UL6CbHWZOv\" width=\"600\" height=\"338\" title=\"\u00abCanestrelli caseros, la receta de la familia\u00bb \u2014 Recetas deliciosas\" data-secret=\"UL6CbHWZOv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/02\/IMG_9803-7-699953bb191c33-85825392.jpg","thumbnail_width":1200,"thumbnail_height":794,"description":"Los canestrelli caseros, la receta infalible de la abuela, con trucos y secretos para conseguir galletas perfectas, crujientes y arom\u00e1ticas como antes. Los canestrelli son galletas de pasta quebrada muy friables, hechas con yemas de huevo duro, t\u00edpicas de la tradici\u00f3n italiana. Conocidos sobre todo en la versi\u00f3n de Liguria, en las cocinas de casa se preparaban en todas partes, cada uno con su [&hellip;]"}