{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ilcaldosaporedelsud\/","title":"Pastel de anchoas a la siciliana - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RfVRIkrPTq\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ilcaldosaporedelsud\/pastel-de-anchoas-a-la-siciliana\/\">Pastel de anchoas a la siciliana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ilcaldosaporedelsud\/pastel-de-anchoas-a-la-siciliana\/embed\/#?secret=RfVRIkrPTq\" width=\"600\" height=\"338\" title=\"\u00abPastel de anchoas a la siciliana\u00bb \u2014 Recetas deliciosas\" data-secret=\"RfVRIkrPTq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/02\/pastel_anchoas_siciliana_IMG_0568-8-69999d147d4a06-94244457.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"El pastel de anchoas a la siciliana es un pastelito de anchoas al horno con tomatitos y pan rallado, pr\u00e1cticamente un pastel de anchoas a la mediterr\u00e1nea lleno de aromas y sabor, perfecto para servir como un segundo de pescado econ\u00f3mico pero sabroso. Las anchoas forman parte de la gran familia de los pescados azules, son ideales para aportar ideas para un men\u00fa de pescado espectacular y anta\u00f1o se despreciaban por considerarse de poco valor; ahora se redescubren sobre todo por su alto valor nutricional\u2026"}