{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ilcaldosaporedelsud\/","title":"Salsa alla puttanesca - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0SalKe54Sp\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ilcaldosaporedelsud\/salsa-alla-puttanesca\/\">Salsa alla puttanesca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ilcaldosaporedelsud\/salsa-alla-puttanesca\/embed\/#?secret=0SalKe54Sp\" width=\"600\" height=\"338\" title=\"\u00abSalsa alla puttanesca\u00bb \u2014 Recetas deliciosas\" data-secret=\"0SalKe54Sp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/02\/IMG_6501-7-69997743c9dd09-33611570.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Salsa con alcaparras y aceitunas a la puttanesca, la receta de la abuela de un primer plato humilde t\u00edpico del sur de Italia, que ya forma parte de la tradici\u00f3n culinaria nacional. Antes que la pasta, en las cocinas del Sur se preparaba la salsa, y la puttanesca naci\u00f3 as\u00ed: como condimento listo, intenso, hecho con ingredientes que nunca faltaban en la despensa."}