{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ilcaldosaporedelsud\/","title":"Tarta de patatas y rag\u00fa - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GAdbNtQy0r\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ilcaldosaporedelsud\/tarta-de-patatas-y-ragu\/\">Tarta de patatas y rag\u00fa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ilcaldosaporedelsud\/tarta-de-patatas-y-ragu\/embed\/#?secret=GAdbNtQy0r\" width=\"600\" height=\"338\" title=\"\u00abTarta de patatas y rag\u00fa\u00bb \u2014 Recetas deliciosas\" data-secret=\"GAdbNtQy0r\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/02\/TARTA_PATATAS_1929-7-6999848c002c87-14514164.jpg","thumbnail_width":1200,"thumbnail_height":807,"description":"Patatas y rag\u00fa son los ingredientes de la receta de hoy. Como suele pasar, el domingo en mi casa es el d\u00eda dedicado al rag\u00fa, esa salsa totalmente italiana que normalmente no sobra, pero el domingo pasado esperaba invitados que no vinieron, y unos 400 g de rag\u00fa se quedaron y acabaron en la nevera. \u00bfQu\u00e9 hacer de apetitoso con el rag\u00fa sobrante?"}