{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"ilricettariodellevergare","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ilricettariodellevergare\/","title":"Rag\u00fa marchigiano de v\u00edsceras y patas - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NuDps71VgL\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ilricettariodellevergare\/ragu-marchigiano-de-visceras-y-patas\/\">Rag\u00fa marchigiano de v\u00edsceras y patas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ilricettariodellevergare\/ragu-marchigiano-de-visceras-y-patas\/embed\/#?secret=NuDps71VgL\" width=\"600\" height=\"338\" title=\"\u00abRag\u00fa marchigiano de v\u00edsceras y patas\u00bb \u2014 Recetas deliciosas\" data-secret=\"NuDps71VgL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/02\/coccion-lenta-ragu-marchigiano-con-patas-de-pollo-scaled-8-6989e535d336f4-86273935.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"El Rag\u00fa marchigiano de v\u00edsceras y patas es el relato de una ma\u00f1ana de domingo en nuestros campos, cuando el aroma del sofrito y de los clavos de olor invad\u00eda las habitaciones desde el alba. Esta receta representa la esencia de la cocina de patio, anta\u00f1o considerada \"pobre\" pero hoy celebrada como un tesoro de biodiversidad y sabor. T\u00edpico de la zona de Ancona y del interior de Las Marcas, este rag\u00fa no es un simple condimento, sino un rito que evoca las manos y los sabores de antes."}