{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"ilricettariodellevergare","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ilricettariodellevergare\/","title":"Tarta con espelta, miel y yogur - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7GeR6DNqGN\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ilricettariodellevergare\/tarta-con-espelta-miel-y-yogur\/\">Tarta con espelta, miel y yogur<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ilricettariodellevergare\/tarta-con-espelta-miel-y-yogur\/embed\/#?secret=7GeR6DNqGN\" width=\"600\" height=\"338\" title=\"\u00abTarta con espelta, miel y yogur\u00bb \u2014 Recetas deliciosas\" data-secret=\"7GeR6DNqGN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/IMG_3215.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Aqu\u00ed est\u00e1 la Tarta con espelta, miel y yogur, un dulce para probar. Ten\u00eda en la bolsa un pu\u00f1ado de espelta inflada con miel, me gusta mucho comerlo por la noche con leche. Dado que era realmente poco, decid\u00ed usarlo para la preparaci\u00f3n de este dulce para el desayuno. Un dulce suave [&hellip;]"}