{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ilricettariotimoelavanda\/","title":"Liebre en salm\u00ec - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DidUhonQmQ\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ilricettariotimoelavanda\/liebre-en-salmi-2\/\">Liebre en salm\u00ec<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ilricettariotimoelavanda\/liebre-en-salmi-2\/embed\/#?secret=DidUhonQmQ\" width=\"600\" height=\"338\" title=\"\u00abLiebre en salm\u00ec\u00bb \u2014 Recetas deliciosas\" data-secret=\"DidUhonQmQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/liebre-en-salmi-7-69545b77d02942-62463954.jpg","thumbnail_width":1200,"thumbnail_height":798,"description":"La liebre en salm\u00ec es un segundo plato de caza, sabroso y muy gustoso. Si te gusta la caza, este es un plato para ti, no demasiado elaborado, pero requiere un poco de paciencia, ya que la liebre debe marinarse con vino tinto, aromas y especias durante 12 horas en la nevera, [\u2026]"}