{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ilricettariotimoelavanda\/","title":"Pasta al rag\u00fa de calabaza - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UzYNrW4OVq\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ilricettariotimoelavanda\/pasta-al-ragu-de-calabaza-2\/\">Pasta al rag\u00fa de calabaza<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ilricettariotimoelavanda\/pasta-al-ragu-de-calabaza-2\/embed\/#?secret=UzYNrW4OVq\" width=\"600\" height=\"338\" title=\"\u00abPasta al rag\u00fa de calabaza\u00bb \u2014 Recetas deliciosas\" data-secret=\"UzYNrW4OVq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/pasta-con-ragu-de-calabaza-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1702,"description":"La pasta al rag\u00fa de calabaza es una deliciosa alternativa al cl\u00e1sico rag\u00fa de carne. Un plato vegetariano humilde y sencillo pero con un gran sabor que estar\u00e1 listo en una hora aproximadamente. Con este rag\u00fa de calabaza vegetariano podr\u00e1s condimentar cualquier tipo de pasta, desde la de huevo hasta la de trigo duro, incluida la sin [&hellip;]"}