{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ilricettariotimoelavanda\/","title":"Pechuga de pato a la granada - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"y2ksykNkYA\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ilricettariotimoelavanda\/pechuga-de-pato-a-la-granada\/\">Pechuga de pato a la granada<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ilricettariotimoelavanda\/pechuga-de-pato-a-la-granada\/embed\/#?secret=y2ksykNkYA\" width=\"600\" height=\"338\" title=\"\u00abPechuga de pato a la granada\u00bb \u2014 Recetas deliciosas\" data-secret=\"y2ksykNkYA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/pechuga-de-pato-a-la-granada-1-scaled-7-6954c6e8630767-73357859.jpg","thumbnail_width":2560,"thumbnail_height":1702,"description":"La pechuga de pato a la granada es un segundo plato muy sabroso y de bonita presentaci\u00f3n, ideal para una ocasi\u00f3n especial. El sabor particular de la pechuga de pato se complementa perfectamente con el \u00e1cido de la salsa de granada. La pechuga de pato es el corte m\u00e1s noble de este animal y como tal debe ser tratado, la cocci\u00f3n es fundamental para mantenerlo suave y [&hellip;]"}