{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"ilricettariotimoelavanda","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ilricettariotimoelavanda\/","title":"Tarta mimosa de pi\u00f1a: Esponjosa y Alta - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FKElR5Dz0p\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ilricettariotimoelavanda\/tarta-mimosa-de-pina-esponjosa-y-alta\/\">Tarta mimosa de pi\u00f1a: Esponjosa y Alta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ilricettariotimoelavanda\/tarta-mimosa-de-pina-esponjosa-y-alta\/embed\/#?secret=FKElR5Dz0p\" width=\"600\" height=\"338\" title=\"\u00abTarta mimosa de pi\u00f1a: Esponjosa y Alta\u00bb \u2014 Recetas deliciosas\" data-secret=\"FKElR5Dz0p\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/tarta-mimosa-de-pina-2-escalada.jpg","thumbnail_width":2560,"thumbnail_height":1702,"description":"La tarta mimosa de pi\u00f1a es una de las variantes m\u00e1s queridas de la cl\u00e1sica tarta mimosa, el c\u00e9lebre postre italiano tradicionalmente preparado para el D\u00eda de la Mujer. Bizcocho esponjoso, crema diplom\u00e1tica aterciopelada y pi\u00f1a jugosa se unen en un postre elegante, fresco y espectacular. La tarta mimosa tiene su origen en los a\u00f1os 50, ideada por Adelmo Renzi, un cocinero originario [...]"}