{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Incucinaconalessandra","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/incucinaconalex\/","title":"Pastiera napolitana sin manteca de cerdo - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0sR42Q8NHm\"><a href=\"https:\/\/www.gzrecipes.com\/es\/incucinaconalex\/pastiera-napolitana-sin-manteca-de-cerdo\/\">Pastiera napolitana sin manteca de cerdo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/incucinaconalex\/pastiera-napolitana-sin-manteca-de-cerdo\/embed\/#?secret=0sR42Q8NHm\" width=\"600\" height=\"338\" title=\"\u00abPastiera napolitana sin manteca de cerdo\u00bb \u2014 Recetas deliciosas\" data-secret=\"0sR42Q8NHm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/InCollage_20220409_215404347-7-6956cfe725ea25-88465405.jpg","thumbnail_width":721,"thumbnail_height":533,"description":"La pastiera es el postre napolitano por excelencia, de los m\u00e1s queridos en Italia; un dulce propio de la \u00e9poca de Pascua, aunque est\u00e1 delicioso durante todo el a\u00f1o. Es una receta bastante f\u00e1cil de preparar. Hoy os propongo la pastiera napolitana sin manteca de cerdo para quienes, como yo, no gustan de la manteca."}