{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"incucinaconlucy","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/incucinaconlucy\/","title":"Crema pastelera con maizena - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Y0D6cHgMo6\"><a href=\"https:\/\/www.gzrecipes.com\/es\/incucinaconlucy\/crema-pastelera-con-maizena\/\">Crema pastelera con maizena<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/incucinaconlucy\/crema-pastelera-con-maizena\/embed\/#?secret=Y0D6cHgMo6\" width=\"600\" height=\"338\" title=\"\u00abCrema pastelera con maizena\u00bb \u2014 Recetas deliciosas\" data-secret=\"Y0D6cHgMo6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/IMG_2097-escalado-7-69d0ed2f86c4b9-17164799.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"La crema pastelera con maizena es una receta b\u00e1sica, sencilla y r\u00e1pida de hacer, perfecta para rellenar tartas, berlinas, profiteroles, \u00a1pero tambi\u00e9n deliciosa para comer sola! Para prepararla necesitar\u00e9is pocos ingredientes: huevos, az\u00facar, un sobre de vainillina, leche y maizena. Una de las cosas importantes a recordar es tamizar la f\u00e9cula de ma\u00edz para evitar grumos durante la preparaci\u00f3n. Recordad tambi\u00e9n seguir mezclando la crema con las varillas. El uso de la maizena es fundamental porque espesa en poco tiempo. Si os gustan las cremas, pod\u00e9is probar tambi\u00e9n:"}