{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"incucinaconlucy","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/incucinaconlucy\/","title":"Salchicha tonco de ponteselo de la Valsugana - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ecXX5fCnrJ\"><a href=\"https:\/\/www.gzrecipes.com\/es\/incucinaconlucy\/salchicha-tonco-de-ponteselo-de-la-valsugana\/\">Salchicha tonco de ponteselo de la Valsugana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/incucinaconlucy\/salchicha-tonco-de-ponteselo-de-la-valsugana\/embed\/#?secret=ecXX5fCnrJ\" width=\"600\" height=\"338\" title=\"\u00abSalchicha tonco de ponteselo de la Valsugana\u00bb \u2014 Recetas deliciosas\" data-secret=\"ecXX5fCnrJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/11\/IMG_3242-scaled-8-6925bc268956d4-92360826.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"La salchicha de esta receta se llama en nuestro pa\u00eds \"tonco de ponteselo\" y es un plato t\u00edpico de la tradici\u00f3n de Trentino. Esta versi\u00f3n es la nuestra que hacemos t\u00edpicamente en la zona de la Valsugana en Trentino Alto Adige. Es un sabroso segundo plato de la cocina pobre a base de luganega fresca, salsa de tomate, salvia, cebolla [&hellip;]"}