{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Mariarosaria","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/incucinaconmariarosaria\/","title":"Rollo de carne con esp\u00e1rragos - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OIM3KpIlvz\"><a href=\"https:\/\/www.gzrecipes.com\/es\/incucinaconmariarosaria\/rollo-de-carne-con-esparragos-2\/\">Rollo de carne con esp\u00e1rragos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/incucinaconmariarosaria\/rollo-de-carne-con-esparragos-2\/embed\/#?secret=OIM3KpIlvz\" width=\"600\" height=\"338\" title=\"\u00abRollo de carne con esp\u00e1rragos\u00bb \u2014 Recetas deliciosas\" data-secret=\"OIM3KpIlvz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/IMG_6458.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Rollo de carne con esp\u00e1rragos, un segundo plato sabroso y f\u00e1cil de preparar. La carne picada de vacuno nos permite crear muchas recetas utilizando una infinidad de ingredientes. Este tipo de carne es ideal para salsas para pasta pero tambi\u00e9n para hacer alb\u00f3ndigas, rollos o rellenos de verduras como berenjenas, calabacines y pimientos. En esta [&hellip;]"}