{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"i pasticci(ni) di Nina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ipasticcinidinina\/","title":"BAB\u00c0 R\u00daSTICO SIN LEVADO CON SALCHICHA Y FRIARIELLI - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OtGJd249f4\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ipasticcinidinina\/baba-rustico-sin-levado-con-salchicha-y-friarielli\/\">BAB\u00c0 R\u00daSTICO SIN LEVADO CON SALCHICHA Y FRIARIELLI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ipasticcinidinina\/baba-rustico-sin-levado-con-salchicha-y-friarielli\/embed\/#?secret=OtGJd249f4\" width=\"600\" height=\"338\" title=\"\u00abBAB\u00c0 R\u00daSTICO SIN LEVADO CON SALCHICHA Y FRIARIELLI\u00bb \u2014 Recetas deliciosas\" data-secret=\"OtGJd249f4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/baba-rustico-sin-levado-con-salchicha-y-friarielli-1-8-69cfff75300473-57078321.jpg","thumbnail_width":1920,"thumbnail_height":1438,"description":"El bab\u00e0 r\u00fastico sin levado es una versi\u00f3n r\u00e1pida y sabrosa del cl\u00e1sico rustico napolitano. La diferencia principal reside en el uso de levadura r\u00e1pida, que permite obtener una masa esponjosa sin tiempos de levado. Es importante distinguir los tipos de levadura utilizables. La levadura r\u00e1pida para pizza est\u00e1 pensada para masas saladas como pizzas o [\u2026]"}