{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"i pasticci(ni) di Nina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ipasticcinidinina\/","title":"PASTE DI MELIGA FROLLINI PIEMONTESI - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GyUCRHpYPt\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ipasticcinidinina\/paste-di-meliga-frollini-piemontesi\/\">PASTE DI MELIGA FROLLINI PIEMONTESI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ipasticcinidinina\/paste-di-meliga-frollini-piemontesi\/embed\/#?secret=GyUCRHpYPt\" width=\"600\" height=\"338\" title=\"\u00abPASTE DI MELIGA FROLLINI PIEMONTESI\u00bb \u2014 Recetas deliciosas\" data-secret=\"GyUCRHpYPt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/Pastas-de-meliga-galletas-piamontesas-3-8-69dd24f84aafb9-14182435.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Las paste di meliga son t\u00edpicas galletas frollini piamontesas, tradicionales hechas con una mezcla de harina de ma\u00edz y harina blanca, que les da una textura \u00fanica y ligeramente r\u00fastica. Se distinguen por su extraordinaria fragilidad y por su caracter\u00edstica forma de rosca, conseguida con una masa blanda modelada con la ayuda de una manga pastelera. Perfectas para disfrutar en cualquier momento del d\u00eda, se conservan bien durante 1-2 semanas en un recipiente herm\u00e9tico, manteniendo intacto su aroma y su fragancia. Para prepararlas necesitas:"}