{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/isaporidiethra\/","title":"Carne a la pizzaiola como de tradici\u00f3n - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SepHoNfJFd\"><a href=\"https:\/\/www.gzrecipes.com\/es\/isaporidiethra\/carne-a-la-pizzaiola-como-de-tradicion\/\">Carne a la pizzaiola como de tradici\u00f3n<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/isaporidiethra\/carne-a-la-pizzaiola-como-de-tradicion\/embed\/#?secret=SepHoNfJFd\" width=\"600\" height=\"338\" title=\"\u00abCarne a la pizzaiola como de tradici\u00f3n\u00bb \u2014 Recetas deliciosas\" data-secret=\"SepHoNfJFd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/carne-a-la-pizzaiola-1-de-1-3.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Carne a la pizzaiola como de tradici\u00f3n. Esta es una de esas recetas que se deben seguir al pie de la letra. De la tradici\u00f3n napolitana, un segundo plato donde la 'scarpetta' con un buen pan se vuelve casi obligatoria. Se llama \u201cPizzaiola\u201d porque tiene los mismos ingredientes que la salsa de la pizza marinara: aceite, ajo, tomate y or\u00e9gano. Opcionalmente, [&hellip;]"}