{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"lacucinadifefe","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lacucinadifefe\/","title":"CASSATELLE SICILIANAS (RECETA TRADICIONAL DE AGIRA) - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KbmGh7wvJf\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lacucinadifefe\/cassatelle-sicilianas-receta-tradicional-de-agira\/\">CASSATELLE SICILIANAS (RECETA TRADICIONAL DE AGIRA)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lacucinadifefe\/cassatelle-sicilianas-receta-tradicional-de-agira\/embed\/#?secret=KbmGh7wvJf\" width=\"600\" height=\"338\" title=\"\u00abCASSATELLE SICILIANAS (RECETA TRADICIONAL DE AGIRA)\u00bb \u2014 Recetas deliciosas\" data-secret=\"KbmGh7wvJf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/20240330_172250-scaled-7-69536607321c65-69778205.jpg","thumbnail_width":2560,"thumbnail_height":1442,"description":"Cassatelle de Agira: La receta original del dulce ennense (Pasta Tenerina). Si me sigues en redes, sabr\u00e1s que hace poco visit\u00e9 Agira, uno de los pueblos m\u00e1s bonitos de Italia en la provincia de Enna. Adem\u00e1s del patrimonio hist\u00f3rico, este lugar guarda un tesoro gastron\u00f3mico inigualable: las Cassatelle de Agira. A diferencia de las cl\u00e1sicas cassatelle sicilianas rellenas de ricotta, estas son deliciosas medias lunas de masa quebrada muy friable (la famosa \"pasta tenerina\") con un relleno oscuro, intenso y arom\u00e1tico. Antiguamente eran dulces t\u00edpicos de Navidad y Pascua; hoy son el s\u00edmbolo de la pasteler\u00eda ennense durante todo el a\u00f1o."}