{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"lacucinadifefe","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lacucinadifefe\/","title":"COLES DE BRUSELAS APLASTADAS CON TOMATITOS AL HORNO - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0G8hVb4Z1U\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lacucinadifefe\/coles-de-bruselas-aplastadas-con-tomatitos-al-horno\/\">COLES DE BRUSELAS APLASTADAS CON TOMATITOS AL HORNO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lacucinadifefe\/coles-de-bruselas-aplastadas-con-tomatitos-al-horno\/embed\/#?secret=0G8hVb4Z1U\" width=\"600\" height=\"338\" title=\"\u00abCOLES DE BRUSELAS APLASTADAS CON TOMATITOS AL HORNO\u00bb \u2014 Recetas deliciosas\" data-secret=\"0G8hVb4Z1U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/P_20211019_035921-scaled-7-695494d09d7ac7-49705644.jpg","thumbnail_width":2560,"thumbnail_height":1440,"description":"Sobre el mismo concepto de las patatas aplastadas al horno, hoy quiero proponeros una forma igual de deliciosa y r\u00e1pida de llevar a la mesa una guarnici\u00f3n vegana. Obviamente, la idea de vegano en esta receta es tal en la medida en que no est\u00e1n presentes ingredientes de origen animal, pero nada impide enriquecerla a\u00fan m\u00e1s con lo que m\u00e1s os [&hellip;]"}