{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"lacucinadifefe","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lacucinadifefe\/","title":"GEMELOS DE PAN RELLENOS - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"C0C7TsbQmS\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lacucinadifefe\/gemelos-de-pan-rellenos\/\">GEMELOS DE PAN RELLENOS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lacucinadifefe\/gemelos-de-pan-rellenos\/embed\/#?secret=C0C7TsbQmS\" width=\"600\" height=\"338\" title=\"\u00abGEMELOS DE PAN RELLENOS\u00bb \u2014 Recetas deliciosas\" data-secret=\"C0C7TsbQmS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/P_20200121_163501_DF-7-695594567a6142-21523529.jpg","thumbnail_width":853,"thumbnail_height":480,"description":"Hace unos d\u00edas, experimentando gracias a una amiga la masa para pan-pizza, descubr\u00ed lo bueno y vers\u00e1til que es para realizar muchas otras recetas deliciosas. Pens\u00e9 entonces en usar la base para presentar en la mesa algunas variantes, como estos suaves bollitos de pan, similares en apariencia a los t\u00edpicos gemelos sicilianos, pero rellenos [&hellip;]"}