{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"lacucinadifefe","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lacucinadifefe\/","title":"PARMIGIANA DE FILETES DE PAVO - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5Eji4gAIc0\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lacucinadifefe\/parmigiana-de-filetes-de-pavo\/\">PARMIGIANA DE FILETES DE PAVO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lacucinadifefe\/parmigiana-de-filetes-de-pavo\/embed\/#?secret=5Eji4gAIc0\" width=\"600\" height=\"338\" title=\"\u00abPARMIGIANA DE FILETES DE PAVO\u00bb \u2014 Recetas deliciosas\" data-secret=\"5Eji4gAIc0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/P_20201209_143825_DF-7-695568f5f2bfd0-14985339.jpg","thumbnail_width":1365,"thumbnail_height":768,"description":"Hoy os propongo una de esas recetas s\u00faper r\u00e1pidas y deliciosas, que con pocos y simples pasos os permitir\u00e1n poner en la mesa un segundo plato con un resultado realmente asombroso. Ingredientes al alcance de todos, pero rigurosamente de calidad, comenzando con la elecci\u00f3n de la carne blanca. Recomiendo, de hecho, comprarla de corral, es decir, no proveniente de criaderos [&hellip;]"}