{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lacucinadimarge\/","title":"MASA QUEBRADA con amasadora - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"g1Dgx3cgSd\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lacucinadimarge\/masa-quebrada-con-amasadora\/\">MASA QUEBRADA con amasadora<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lacucinadimarge\/masa-quebrada-con-amasadora\/embed\/#?secret=g1Dgx3cgSd\" width=\"600\" height=\"338\" title=\"\u00abMASA QUEBRADA con amasadora\u00bb \u2014 Recetas deliciosas\" data-secret=\"g1Dgx3cgSd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/frolla-logo-1.jpg","thumbnail_width":2293,"thumbnail_height":2276,"description":"MASA QUEBRADA con amasadora, \u00bfquer\u00e9is realizar una masa quebrada perfecta y r\u00e1pida de hacer? Seguid mi receta y os revelar\u00e9 c\u00f3mo hacerlo. La masa quebrada es una de las bases m\u00e1s utilizadas en pasteler\u00eda para la realizaci\u00f3n de muchas recetas deliciosas, tartas, galletas... se necesitan pocos ingredientes como harina 00, mantequilla fr\u00eda en cubos, az\u00facar glas, huevos medianos, ralladura de [&hellip;]"}