{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lacucinadimarge\/","title":"PASTA A LA GITANA - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ka5d8q4mTI\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lacucinadimarge\/pasta-a-la-gitana\/\">PASTA A LA GITANA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lacucinadimarge\/pasta-a-la-gitana\/embed\/#?secret=ka5d8q4mTI\" width=\"600\" height=\"338\" title=\"\u00abPASTA A LA GITANA\u00bb \u2014 Recetas deliciosas\" data-secret=\"ka5d8q4mTI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/IMG_20220511_153423-escalado.jpg","thumbnail_width":2560,"thumbnail_height":2536,"description":"PASTA A LA GITANA, una receta simple y r\u00e1pida de preparar. Un primer plato t\u00edpicamente mediterr\u00e1neo con productos simples como tomates cherry frescos, alcaparras, aceitunas, at\u00fan y aceite de oliva virgen extra. podemos aromatizar todo con un poco de guindilla, que realzar\u00e1 a\u00fan m\u00e1s los sabores. Como tipo de pasta he elegido los penne, pero tambi\u00e9n podemos optar por los espaguetis, [...]"}