{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lacucinadimarge\/","title":"Pasta con cebollinos y tomatitos - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6JkVcKR6VC\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lacucinadimarge\/pasta-con-cebollinos-y-tomatitos\/\">Pasta con cebollinos y tomatitos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lacucinadimarge\/pasta-con-cebollinos-y-tomatitos\/embed\/#?secret=6JkVcKR6VC\" width=\"600\" height=\"338\" title=\"\u00abPasta con cebollinos y tomatitos\u00bb \u2014 Recetas deliciosas\" data-secret=\"6JkVcKR6VC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/pasta-con-cebollinos-logo-2-rotated-e1736437041114.jpg","thumbnail_width":2192,"thumbnail_height":1246,"description":"Pasta con cebollinos y tomatitos, un primer plato sencillo y sabroso. El condimento se prepara con los cebollinos, que son cebolletas dulces muy utilizadas aqu\u00ed en Puglia. Sponsale es un t\u00e9rmino dialectal que indica las cebollas puerros, los bulbos de cebolla a\u00fan no engrosados y muy j\u00f3venes, con un sabor muy dulce. Los cebollinos no son puerros o cebolletas, pero si no puedes encontrarlos en tu zona, sustit\u00fayelos por ellos."}