{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lacucinadimarge\/","title":"Patatas 'mpacchiuse con cebolla - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ohZFFyQt8y\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lacucinadimarge\/patatas-mpacchiuse-con-cebolla\/\">Patatas &#8216;mpacchiuse con cebolla<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lacucinadimarge\/patatas-mpacchiuse-con-cebolla\/embed\/#?secret=ohZFFyQt8y\" width=\"600\" height=\"338\" title=\"\u00abPatatas &#8216;mpacchiuse con cebolla\u00bb \u2014 Recetas deliciosas\" data-secret=\"ohZFFyQt8y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/09\/Patatas-mpacchiuse-con-cebolla.jpg","thumbnail_width":2250,"thumbnail_height":1354,"description":"Patatas 'mpacchiuse con cebolla, un acompa\u00f1amiento t\u00edpico calabr\u00e9s de la ciudad de Cosenza. Estas patatas deben su nombre al hecho de que, una vez cocidas, quedan pegajosas entre s\u00ed 'mpacchiuse. Para realizar este plato se deben elegir patatas de pulpa amarilla, preferiblemente silanas. La receta original las quiere cocidas en una olla de hierro pero nosotros nos hemos conformado con una [&hellip;]"}