{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"La cucina di Vane","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lacucinadivane\/","title":"PICI AL AGLIONE - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DHWrVhEoK7\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lacucinadivane\/pici-al-aglione-2\/\">PICI AL AGLIONE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lacucinadivane\/pici-al-aglione-2\/embed\/#?secret=DHWrVhEoK7\" width=\"600\" height=\"338\" title=\"\u00abPICI AL AGLIONE\u00bb \u2014 Recetas deliciosas\" data-secret=\"DHWrVhEoK7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/11\/pici-al-aglione-1-8-6915ad8d2a0d36-94639893.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Los PICI AL AGLIONE son un delicioso primer plato t\u00edpico de la cocina toscana, precisamente de la zona de la Val di Chiana, un primer plato de pasta con sabores antiguos, simples y genuinos que te conquistar\u00e1 por su aroma y sabor. El ingrediente que hace \u00fanico este plato es sin duda el aglione, que no debe confundirse con el ajo cl\u00e1sico, ya que el aglione es de [&hellip;]"}