{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Mary Cal\u00f2","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lacucinasottosopra\/","title":"Pastiera di Simone Esposito - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"95W155r0VQ\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lacucinasottosopra\/pastiera-di-simone-esposito\/\">Pastiera di Simone Esposito<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lacucinasottosopra\/pastiera-di-simone-esposito\/embed\/#?secret=95W155r0VQ\" width=\"600\" height=\"338\" title=\"\u00abPastiera di Simone Esposito\u00bb \u2014 Recetas deliciosas\" data-secret=\"95W155r0VQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/IMG_7707jpg.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La pastiera de Simone Esposito es el dulce tradicional que he decidido hacer este a\u00f1o para Semana Santa. Advierto que me encanta la pastiera y, en general, todos los postres con ricotta, pero la preparaci\u00f3n de la pastiera tiene un rito fascinante y maravilloso propio: la preparaci\u00f3n de la masa quebrada, la cocci\u00f3n del trigo en la leche, [\u2026]"}