{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lappetitovienmangiando\/","title":"Asado de ternera en costra de sal - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZGmDesAUu8\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lappetitovienmangiando\/asado-de-ternera-en-costra-de-sal\/\">Asado de ternera en costra de sal<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lappetitovienmangiando\/asado-de-ternera-en-costra-de-sal\/embed\/#?secret=ZGmDesAUu8\" width=\"600\" height=\"338\" title=\"\u00abAsado de ternera en costra de sal\u00bb \u2014 Recetas deliciosas\" data-secret=\"ZGmDesAUu8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/ar3-escalado.jpg","thumbnail_width":2560,"thumbnail_height":1758,"description":"El asado de ternera en costra de sal es la variante de carne respecto a la de pescado que publiqu\u00e9 hace unos d\u00edas: Dorada a la sal con naranja. Obviamente, quer\u00eda satisfacer los gustos de todos y, al mismo tiempo, dar una idea m\u00e1s para la comida de Navidad. Se trata de una receta sencilla, que no [&hellip;]"}