{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lappetitovienmangiando\/","title":"Filetes de ternera al salmoriglio y pistachos - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zkQKYjqp5v\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lappetitovienmangiando\/filetes-de-ternera-al-salmoriglio-y-pistachos\/\">Filetes de ternera al salmoriglio y pistachos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lappetitovienmangiando\/filetes-de-ternera-al-salmoriglio-y-pistachos\/embed\/#?secret=zkQKYjqp5v\" width=\"600\" height=\"338\" title=\"\u00abFiletes de ternera al salmoriglio y pistachos\u00bb \u2014 Recetas deliciosas\" data-secret=\"zkQKYjqp5v\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/sal-13468-68f2f7b4c68d18-11191976.jpg","thumbnail_width":2437,"thumbnail_height":1801,"description":"Los\u00a0Filetes de ternera al salmoriglio y pistachos, es una receta de origen siciliano muy sencilla de preparar pero tiene el inconveniente de ser realmente buen\u00edsima, as\u00ed que cada vez que la preparo como en grandes cantidades, especialmente en verano cuando la prefiero fr\u00eda, reci\u00e9n salida del frigor\u00edfico. Con esta salsa se pueden condimentar carnes, pescado e incluso [&hellip;]"}