{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lappetitovienmangiando\/","title":"Kn\u00f6del aplastados con queso y col - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"juZL9NTiPN\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lappetitovienmangiando\/knodel-aplastados-con-queso-y-col\/\">Kn\u00f6del aplastados con queso y col<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lappetitovienmangiando\/knodel-aplastados-con-queso-y-col\/embed\/#?secret=juZL9NTiPN\" width=\"600\" height=\"338\" title=\"\u00abKn\u00f6del aplastados con queso y col\u00bb \u2014 Recetas deliciosas\" data-secret=\"juZL9NTiPN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/P_20180614_134321_1_p-7-695821509c9ef7-16472272-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1922,"description":"Kn\u00f6del tiroleses con queso Estos kn\u00f6del con queso, que se encuentran t\u00edpicamente en la zona tirolesa, tambi\u00e9n se llaman kn\u00f6del aplastados porque no son redondos, sino que se aplastan. Sin embargo, difieren poco en la preparaci\u00f3n de otras variedades de kn\u00f6del. En muchos lugares conocidos como kn\u00f6del aplastados con queso, se entiende enseguida que uno de los ingredientes m\u00e1s importantes [&hellip;]"}