{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lappetitovienmangiando\/","title":"Patatas aplastadas y empanadas - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0J20wzHeuq\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lappetitovienmangiando\/patatas-aplastadas-y-empanadas\/\">Patatas aplastadas y empanadas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lappetitovienmangiando\/patatas-aplastadas-y-empanadas\/embed\/#?secret=0J20wzHeuq\" width=\"600\" height=\"338\" title=\"\u00abPatatas aplastadas y empanadas\u00bb \u2014 Recetas deliciosas\" data-secret=\"0J20wzHeuq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/pa-scaled-1-13468-68f2fc480cec48-84127933.jpg","thumbnail_width":2560,"thumbnail_height":1715,"description":"Las patatas aplastadas y empanadas, est\u00e1n buen\u00edsimas siempre, pero en Navidad tienen una chispa especial. Suelen estar siempre presentes en las comidas navide\u00f1as, as\u00ed que este a\u00f1o pru\u00e9balas en esta versi\u00f3n m\u00e1s sabrosa. Aunque est\u00e1n espolvoreadas con un poco de parmesano rallado, se acompa\u00f1an muy bien con cualquier plato, incluso de pescado. Para hervir las patatas, [&hellip;]"}