{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lappetitovienmangiando\/","title":"Pimientos al horno rellenos de carne - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vJ9BVAyI44\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lappetitovienmangiando\/pimientos-al-horno-rellenos-de-carne\/\">Pimientos al horno rellenos de carne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lappetitovienmangiando\/pimientos-al-horno-rellenos-de-carne\/embed\/#?secret=vJ9BVAyI44\" width=\"600\" height=\"338\" title=\"\u00abPimientos al horno rellenos de carne\u00bb \u2014 Recetas deliciosas\" data-secret=\"vJ9BVAyI44\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/IMG_2150-8-6957177572d008-98822754.jpg","thumbnail_width":2277,"thumbnail_height":1531,"description":"El tipo de pimientos utilizados para preparar los Pimientos rellenos de carne al horno, se llaman chiocchiere, aunque s\u00e9 que cambian el nombre, seg\u00fan las regiones. Dado que su periodo va de julio a finales de octubre, pens\u00e9 en present\u00e1roslos antes de que termine su estacionalidad. En esta receta los he rellenado [&hellip;]"}