{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lappetitovienmangiando\/","title":"Relleno en crudo para tortellini a la bolo\u00f1esa - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wD8GLy3eZh\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lappetitovienmangiando\/relleno-en-crudo-para-tortellini-a-la-bolonesa\/\">Relleno en crudo para tortellini a la bolo\u00f1esa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lappetitovienmangiando\/relleno-en-crudo-para-tortellini-a-la-bolonesa\/embed\/#?secret=wD8GLy3eZh\" width=\"600\" height=\"338\" title=\"\u00abRelleno en crudo para tortellini a la bolo\u00f1esa\u00bb \u2014 Recetas deliciosas\" data-secret=\"wD8GLy3eZh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/mort2-escalado.jpg","thumbnail_width":2560,"thumbnail_height":1874,"description":"Relleno en crudo para tortellini a la bolo\u00f1esa, una receta que me ense\u00f1\u00f3 cuando viv\u00eda en Riccione, la mam\u00e1 bolo\u00f1esa de una compa\u00f1era de clase de secundaria. Imagino que para muchas de vosotras resultar\u00e1 realmente extra\u00f1o no cocinar primero los ingredientes, pero para m\u00ed es realmente natural, sobre todo porque nunca he tenido [&hellip;]"}