{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lappetitovienmangiando\/","title":"Tomates con arroz, ajo y albahaca - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4fhyrbaF1z\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lappetitovienmangiando\/tomates-con-arroz-ajo-y-albahaca\/\">Tomates con arroz, ajo y albahaca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lappetitovienmangiando\/tomates-con-arroz-ajo-y-albahaca\/embed\/#?secret=4fhyrbaF1z\" width=\"600\" height=\"338\" title=\"\u00abTomates con arroz, ajo y albahaca\u00bb \u2014 Recetas deliciosas\" data-secret=\"4fhyrbaF1z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/tom2-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1926,"description":"Los Tomates con arroz, ajo y albahaca, son realmente excepcionales, y aunque puedan parecer dif\u00edciles de realizar, os aseguro que no es as\u00ed. Deliciosos en verano, incluso fr\u00edos de la nevera, as\u00ed que pod\u00e9is prepararlos el d\u00eda anterior porque se saborear\u00e1n mucho m\u00e1s. Para esta receta, he utilizado una variedad de arroz adecuada para risottos, [&hellip;]"}