{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"ledolcezzedimammanene","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ledolcezzedimammanene\/","title":"PESTO DE AT\u00daN Y ALBAHACA - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NeS5T3iF0W\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ledolcezzedimammanene\/pesto-de-atun-y-albahaca\/\">PESTO DE AT\u00daN Y ALBAHACA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ledolcezzedimammanene\/pesto-de-atun-y-albahaca\/embed\/#?secret=NeS5T3iF0W\" width=\"600\" height=\"338\" title=\"\u00abPESTO DE AT\u00daN Y ALBAHACA\u00bb \u2014 Recetas deliciosas\" data-secret=\"NeS5T3iF0W\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/DSC_4293-1.jpg","thumbnail_width":1000,"thumbnail_height":665,"description":"\u00a1El pesto de at\u00fan y albahaca, o crema, o condimento, o como quieras llamarlo, es realmente f\u00e1cil y r\u00e1pido de preparar! No necesitas demasiados ingredientes y, sobre todo, no necesitas cocinar nada. Es perfecto para condimentar pasta si lo alargamos con agua de cocci\u00f3n, pero si lo usamos tal cual, tambi\u00e9n se puede utilizar [&hellip;]"}