{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"lefragrantidelizie","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lefragrantidelizie\/","title":"Pisto c\u00f3mo se hace el aroma para roccoc\u00f2 - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pRQRZh3Arq\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lefragrantidelizie\/pisto-como-se-hace-el-aroma-para-roccoco\/\">Pisto c\u00f3mo se hace el aroma para roccoc\u00f2<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lefragrantidelizie\/pisto-como-se-hace-el-aroma-para-roccoco\/embed\/#?secret=pRQRZh3Arq\" width=\"600\" height=\"338\" title=\"\u00abPisto c\u00f3mo se hace el aroma para roccoc\u00f2\u00bb \u2014 Recetas deliciosas\" data-secret=\"pRQRZh3Arq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/11\/Pisto-1-7-69248031adad18-25761251.jpg","thumbnail_width":700,"thumbnail_height":525,"description":"Pisto c\u00f3mo se hace el aroma para roccoc\u00f2 es una mezcla de especias utilizada para preparar deliciosos dulces de la tradici\u00f3n navide\u00f1a de Campania con un intenso aroma de c\u00edtricos y especias, como los Roccoc\u00f2, los Mostaccioli y los Susamielli. La receta prev\u00e9 el uso de diferentes especias entre las cuales est\u00e1n la canela, nuez moscada, an\u00eds estrellado y clavos de [&hellip;]"}