{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"nuccia63","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/leo63\/","title":"Bacalao o stockfish en papillote - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oPvyl5jhoh\"><a href=\"https:\/\/www.gzrecipes.com\/es\/leo63\/bacalao-o-stockfish-en-papillote\/\">Bacalao o stockfish en papillote<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/leo63\/bacalao-o-stockfish-en-papillote\/embed\/#?secret=oPvyl5jhoh\" width=\"600\" height=\"338\" title=\"\u00abBacalao o stockfish en papillote\u00bb \u2014 Recetas deliciosas\" data-secret=\"oPvyl5jhoh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/InShot_20240427_214923637-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1439,"description":"Stockfish en papillote cocido en freidora de aire, pero si se quiere podemos cocinar cualquier pescado (bacalao, bacalao salado, dorada), obviamente los tiempos de cocci\u00f3n cambiar\u00e1n. Un segundo plato de pescado ligero, apto tambi\u00e9n para quienes est\u00e1n a dieta, muy sabroso, pero sobre todo r\u00e1pido. No es necesario escaldar el pescado, la cocci\u00f3n en la freidora a m\u00e1xima potencia es de aproximadamente [&hellip;]"}