{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"nuccia63","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/leo63\/","title":"Montblanc crujiente - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x4lGQGDBJI\"><a href=\"https:\/\/www.gzrecipes.com\/es\/leo63\/montblanc-crujiente\/\">Montblanc crujiente<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/leo63\/montblanc-crujiente\/embed\/#?secret=x4lGQGDBJI\" width=\"600\" height=\"338\" title=\"\u00abMontblanc crujiente\u00bb \u2014 Recetas deliciosas\" data-secret=\"x4lGQGDBJI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/montblanc-sobre-base-crujienteIMG_2062-2.png","thumbnail_width":960,"thumbnail_height":640,"description":"El Montebianco, o Montblanc es un excelente semifr\u00edo de la temporada oto\u00f1al, sus ingredientes principales son: casta\u00f1as, nata y cacao. A estos sabores debes a\u00f1adir el aroma inconfundible del ron, adem\u00e1s, en esta mi receta, he hecho una reinterpretaci\u00f3n. He asentado el montblanc sobre una deliciosa base crujiente, la cl\u00e1sica base para cheesecake. Prueba esta mi [&hellip;]"}