{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lericettedimichi\/","title":"Lasagnetta crujiente a la amatriciana - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"M7oX3UvyC9\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lericettedimichi\/lasagnetta-crujiente-a-la-amatriciana\/\">Lasagnetta crujiente a la amatriciana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lericettedimichi\/lasagnetta-crujiente-a-la-amatriciana\/embed\/#?secret=M7oX3UvyC9\" width=\"600\" height=\"338\" title=\"\u00abLasagnetta crujiente a la amatriciana\u00bb \u2014 Recetas deliciosas\" data-secret=\"M7oX3UvyC9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/lasagnetta-a-la-amatriciana-.jpg","thumbnail_width":1000,"thumbnail_height":700,"description":"La lasagnetta crujiente a la amatriciana es una versi\u00f3n alternativa de la cl\u00e1sica pasta a la amatriciana. Los ingredientes son los mismos, con la sola adici\u00f3n de la salsa bechamel porque la lasagnetta se cocina en el horno, cambia solo la forma. Esta receta es del Chef Marco Bartolomei que nos gui\u00f3 paso a paso en su realizaci\u00f3n durante la velada de [&hellip;]"}