{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lericettedimichi\/","title":"Tarta de la Epifan\u00eda - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aODANSV2vz\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lericettedimichi\/tarta-de-la-epifania\/\">Tarta de la Epifan\u00eda<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lericettedimichi\/tarta-de-la-epifania\/embed\/#?secret=aODANSV2vz\" width=\"600\" height=\"338\" title=\"\u00abTarta de la Epifan\u00eda\u00bb \u2014 Recetas deliciosas\" data-secret=\"aODANSV2vz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/tarta-de-la-epifania-o.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"La tarta de la Epifan\u00eda que he decidido preparar este a\u00f1o para concluir el periodo de festividades es un dulce ingl\u00e9s extra\u00eddo de DOWTON ABBEY El recetario oficial de Navidad. De este maravilloso libro finamente ilustrado os he hablado en el art\u00edculo que escrib\u00ed en el sitio de Aifb-Asociaci\u00f3n italiana foodblogger. Es una receta tradicional que apareci\u00f3 por primera vez [&hellip;]"}