{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"lericettediminu","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lericettediminu\/","title":"Lasa\u00f1a con rag\u00fa a la bolo\u00f1esa - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Om6p7jTSWe\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lericettediminu\/lasana-con-ragu-a-la-bolonesa\/\">Lasa\u00f1a con rag\u00fa a la bolo\u00f1esa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lericettediminu\/lasana-con-ragu-a-la-bolonesa\/embed\/#?secret=Om6p7jTSWe\" width=\"600\" height=\"338\" title=\"\u00abLasa\u00f1a con rag\u00fa a la bolo\u00f1esa\u00bb \u2014 Recetas deliciosas\" data-secret=\"Om6p7jTSWe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/15_wm-3-7-694f5ecf86b267-94165399.jpg","thumbnail_width":1600,"thumbnail_height":1200,"description":"La lasa\u00f1a con rag\u00fa a la bolo\u00f1esa y bechamel es un primer plato de la tradici\u00f3n italiana. Un testimonio escrito relativo a la lasa\u00f1a se encuentra en los Memoriales Bolo\u00f1eses de 1282, en una composici\u00f3n po\u00e9tica que fue luego transcrita por un notario en los espacios en blanco de algunos contratos privados. La receta de lasa\u00f1a m\u00e1s antigua [&hellip;]"}