{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/letortediziadebby\/","title":"Miga para empanar - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"s6monLRL0p\"><a href=\"https:\/\/www.gzrecipes.com\/es\/letortediziadebby\/miga-para-empanar\/\">Miga para empanar<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/letortediziadebby\/miga-para-empanar\/embed\/#?secret=s6monLRL0p\" width=\"600\" height=\"338\" title=\"\u00abMiga para empanar\u00bb \u2014 Recetas deliciosas\" data-secret=\"s6monLRL0p\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/11\/IMG_8426-scaled-7-692885a1973473-28875729.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"La miga para empanar es una miga sacada del pan duro y aromatizada para hacer vuestros platos crujientes y sabrosos. Adem\u00e1s de para empanar, la miga aromatizada se puede utilizar para gratinar varios platos, especialmente de verduras. Para una excelente miga de empanar hay que usar pan simple duro, as\u00ed estar\u00e1 bien seco y se mantendr\u00e1 m\u00e1s tiempo cuando lo vayamos a triturar. La adici\u00f3n de sal favorecer\u00e1 a\u00fan m\u00e1s la conservaci\u00f3n."}