{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/loscrignodelbuongusto\/","title":"Frandura de Montalto Ligure - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uxgWSFmpFP\"><a href=\"https:\/\/www.gzrecipes.com\/es\/loscrignodelbuongusto\/frandura-de-montalto-ligure-3\/\">Frandura de Montalto Ligure<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/loscrignodelbuongusto\/frandura-de-montalto-ligure-3\/embed\/#?secret=uxgWSFmpFP\" width=\"600\" height=\"338\" title=\"\u00abFrandura de Montalto Ligure\u00bb \u2014 Recetas deliciosas\" data-secret=\"uxgWSFmpFP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/13-7-69381c94b93898-91458996.jpg","thumbnail_width":1394,"thumbnail_height":800,"description":"La frandura de Montalto Ligure es una tarta salada realmente especial, t\u00edpica de Liguria. Cuando una persona que conozco me dio esta receta, me parec\u00eda simplemente una base de patatas cocida al horno, pero me fascinaba. Seguramente r\u00e1pida, pero muy particular, un sabor que no se puede describir, pero ten\u00e9is que probarla. Una base de patatas [&hellip;]"}